Shinraku celebrates the richness of Japanese cuisine through a curated selection of wagyu, including Tokusen local wagyu, Australian MB9, and Japan’s exceptional Omi Wagyu A5. Each dish is thoughtfully crafted to highlight purity, balance, and authentic Japanese flavors. Beyond teppanyaki, we also offer comfort favorites such as karaage, udon, yakisoba, sashimi-grade seafood, and upcoming sushi made with AAA-Grade Tuna.